Chocolate Bar Fondue

By nurseliz

Ingredients

• Ingredients
• 3/4 cup heavy cream
• 1 pound milk or dark chocolate, broken into pieces
• 1 pint fresh strawberries
• 1 store-bought angel food cake, cut into 1-inch pieces
• 8 ounces dried fruit, such as pineapple slices and figs

Preparation

Step 1

Directions

1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.
2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.