Herbed Potato Fans

By janetsd

Ingredients

• 2 medium baking potatoes
• 2 Tbsp olive oil
• 1 tsp white wine or chicken broth
• 1/4 tsp salt
• 1/8 tsp each dried parsley flakes, thyme and rosemary, crushed
• 1/8 tsp pepper
• Green onions and sour cream diced tomatoes

Preparation

Step 1

With a sharp knife cut each potato into 1/2 in slices, leaving slices attached at the bottom.
Place on a microwave safe plate
Combine the oil, wine and seasoning, drizzle over potatoes.
Microwave uncovered on high for 8-12 minutes or until tender, turning once.

Garnish with onion and diced tomato and
sour cream.