Basil Pesto

By khojnicki

Ingredients

• 2 c packed fresh basil leaves
• 1/4 c toasted pine nuts
• 1 garlic clove
• 1/2 tsp salt, plus more to taste
• 1/4 tsp freshly ground black pepper, plus more to taste
• 2/3 About 2/3 c extra virgin olive oil
• 1/2 c freshly grated parmesan cheese

Preparation

Step 1

In a blender, pulse the basil, pine nuts, garlic, 1/2 tsp salt and 1/4 tsp pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in cheese. Season the pesto with more salt and pepper to taste.