DILL DIP

By BTKNOTT

Ingredients

• 1 12 oz. Cup Sour Cream
• 3/4 Cup Mayonnaise
• 2 Tbls Dried Dill Weed
• 1 Tsp Garlic Powder
• Dash Worcestershire Sauce

Preparation

Step 1

Mix all ingredients together and refrigerate for at least 2 hours.