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Buffalo Chicken "Fries"

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339 cal/serving

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Ingredients

  • 1/3 C hot sauce (such as Frank's)
  • 1/2 stick unsalted butter, melted
  • 1 T honey
  • 1 lb boneless, skinless chicken breast halves, sliced lengthwise into 1/2" wide strips, seasoned with salt and black pepper
  • 1/3 C flour
  • 1/4 C vegetable oil, divided

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Whisk together hot sauce, butter and honey in a large bowl.

Toss chicken strips with flour in a large resealable plastic bag until coated; shake off excess flour.

Heat 2 T oil in a large saute pan over medium-high; add half the chicken strips, saute until browned, about 2 minutes per side, then transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.

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