Buffalo Chicken "Fries"

339 cal/serving

46
Buffalo Chicken "Fries"

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C hot sauce (such as Frank's)

  • ½

    stick unsalted butter, melted

  • 1

    T honey

  • 1

    lb boneless, skinless chicken breast halves, sliced lengthwise into ½" wide strips, seasoned with salt and black pepper

  • C flour

  • ¼

    C vegetable oil, divided

Directions

Whisk together hot sauce, butter and honey in a large bowl. Toss chicken strips with flour in a large resealable plastic bag until coated; shake off excess flour. Heat 2 T oil in a large saute pan over medium-high; add half the chicken strips, saute until browned, about 2 minutes per side, then transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.


Nutrition

Facebook Conversations