Peanut Butter Sauce****

By Gigirox

Ingredients

• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 3 tablespoons butter
• Pinch salt
• 1 cup creamy peanut butter
• 1/2 cup evaporated milk

Preparation

Step 1

Directions
In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.