CHICKEN AND SWEET POTATO STEW
By á-2995
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Ingredients
- 4 CHICKEN BREAST - BITE SIZE PIECES
- 2 MED SWEET POTATOES - PEELED/CUBED
- 2 YUKON GOLD POTATOES - PEELED/CUBED
- 2 MED CARROTS - PEELED/1/2 INCH SLICES
- 28 OZ STEWED TOMATOES
- SALT
- 1 TSP PAPRIKA
- 1 TSP CELERY SEEDS
- PEPPER
- 1/8 TSP CINNAMON AND NUTMEG
- 1 CUP CHICKEN BROTH
- 1/4 CUP BASIL - FRESH
Details
Servings 6
Preparation
Step 1
IN SLOW COOKER - CHICKEN,POTATOES,CARROTS,
TOMATOES,SALT,PAPRIKA,CELERY SEED,PEPPER,
CINNAMON,NUTMEG AND BROTH.
COVER - COOK HIGH 3 - 4 HOURS - LOW 6 - 8 HOURS
SPRINKLE WITH BASIL
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