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CHICKEN AND SWEET POTATO STEW

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Ingredients

  • 4 CHICKEN BREAST - BITE SIZE PIECES
  • 2 MED SWEET POTATOES - PEELED/CUBED
  • 2 YUKON GOLD POTATOES - PEELED/CUBED
  • 2 MED CARROTS - PEELED/1/2 INCH SLICES
  • 28 OZ STEWED TOMATOES
  • SALT
  • 1 TSP PAPRIKA
  • 1 TSP CELERY SEEDS
  • PEPPER
  • 1/8 TSP CINNAMON AND NUTMEG
  • 1 CUP CHICKEN BROTH
  • 1/4 CUP BASIL - FRESH

Details

Servings 6

Preparation

Step 1

IN SLOW COOKER - CHICKEN,POTATOES,CARROTS,
TOMATOES,SALT,PAPRIKA,CELERY SEED,PEPPER,
CINNAMON,NUTMEG AND BROTH.

COVER - COOK HIGH 3 - 4 HOURS - LOW 6 - 8 HOURS

SPRINKLE WITH BASIL

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