Aunt LaVerne's Spinach Casserole (Duvward Johnson)

By LADONMANK

Ingredients

• 4 (10 oz.) pkg. frozen spinach
• 6 eggs
• 1/2 C. butter, melted,
• 1 8 oz cream cheese
• 1 C. shredded Parmesan cheese
• Paprika
• 2 lbs cottage cheese
• 1 lb mozzerella cheese

Preparation

Step 1

Thaw spinach and press or squeeze to remove excess water.

Grease a 9 x 13 casserole dish and set aside.

In a large mixing bowl, combine the eggs, spinach, cottage cheese, cream cheese, Parmesan cheese, mozzerella cheese and melted butter.

Spoon into casserole dish. Sprinkle with paprika.

Bake at 350 degrees for 1 hour. Let cool and set for 10-15 min before cutting.