½ tsp pepper divided 1 large sweet onion thinly sliced 1½ tsp balasmic vinegar ½ tsp molasses 6 slices baconmore
In a large skillet
cook bacon over medium heat until crisp. Remove to paper towels
Add onion and reserved drippings to the skillet, saute until tende.
Add the vinegar, molasses and remaining salt and pepper sprinkle with bacon.
2 bacon strips diced 2 large sweet onion thinly sliced