Molasses glazed onions

½ tsp pepper divided 1 large sweet onion thinly sliced 1½ tsp balasmic vinegar ½ tsp molasses 6 slices bacon

Molasses glazed onions

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • In a large skillet

  • cook bacon over medium heat until crisp. Remove to paper towels

  • Add onion and reserved drippings to the skillet, saute until tende.

  • Add the vinegar, molasses and remaining salt and pepper sprinkle with bacon.

Directions

2 bacon strips diced 2 large sweet onion thinly sliced


Nutrition

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