Molasses glazed onions

By janetsd

1/2 tsp pepper divided
1 large sweet onion thinly sliced
1 1/2 tsp balasmic vinegar
1/2 tsp molasses
6 slices bacon

Ingredients

• In a large skillet
• cook bacon over medium heat until crisp. Remove to paper towels
• Add onion and reserved drippings to the skillet, saute until tende.
• Add the vinegar, molasses and remaining salt and pepper sprinkle with bacon.

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

2 bacon strips diced
2 large sweet onion thinly sliced