Salmon and Sauerkraut

By Kiep

The salmon can be substituted with chicken.

Ingredients

• 1 oz butter
• sauerkraut for 2
• 6.5 oz white wine
• salt & pepper
• 4.5 oz creme fraiche (Trader Joe's sells it, but if you can't find creme fraiche, mix cream and cream cheese)
• chives
• 1 tsp honey
• 2 salmon fillets

Preparation

Step 1

Melt butter. Add sauerkraut and wine and cook for 5 minutes.
Put the salmon in a colander on top of the sauerkraut, 5 minutes.
Drain the cooking liquid and boil on high heat to reduce.
Add the creme fraiche to the reduced liquid, add the chives, 2 Tbs of white wine and the honey.

Serve the sauerkraut with the salmon on top. Spoon the sauce over the salmon.

Serve with boiled potatoes.