Meatballs with Creamy Noodles

Meatballs with Creamy Noodles
Meatballs with Creamy Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz no-yolk egg noodles

  • 1

    lb ground chicken

  • 1/2

    cup bread crumbs

  • 1

    lg egg, lightly beaten

  • 1/4

    tsp salt

  • 1/8

    tsp black pepper

  • Sauce:

  • 1

    clove garlic, minced

  • 1-1/2

    cups sliced mushrooms

  • 1/2

    cup chopped yellow onion

  • 1

    cup reduced-sodium chicken broth

  • 1

    cup nonfat sour cream

  • 1

    tsp paprika

  • 2

    Tbsp chopped fresh parsley

Directions

Cook noodles according to pkg directions, but do not add salt. Drain. Keep warm. Meanwhile, in a medium bowl, combine chicken, bread crumbs, egg, salt, and pepper. Mix well. Shape mixture into 1" meatballs. Spray a large nonstick skillet with vegetable cooking spray. Heat over med heat. Add meatballs. Cook, stirring, until cooked through, about 10 min. Place meatballs on a plate; cover and keep warm. To prepare sauce, in same skillet, add garlic, mushrooms, and onion. Cook over med heat, stirring, until vegetables are softened, about 5 min. Add broth. Cook, stirring, until thickened, about 5 min. Stir in meatballs, sour cream, and paprika.

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