EGGNOG SPICE BUNDT CAKE

By gailg

Ingredients

• 1 (18 1/4 oz) box spice cake mix
• 1 (4 oz) box instant vanilla or cheesecake pudding and pie filling mix
• 1 C nonfat vanilla yogurt
• 1/4 C canola oil
• 1 C light eggnog
• 1 egg
• 3 egg whites
• 1 1/3 C toasted chopped pecans
• Powdered sugar

Preparation

Step 1

1. Preheat oven to 350 degrees. Coat a nonstick bundt pan with cooking spray.
2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.