Cranberry Orange Bran Muffins

Cranberry Orange Bran Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 300

    ml or 1¼ cups all-purpose flour

  • 125

    ml or ½ cup granulated sugar

  • 15

    ml or 1 tbsp baking powder

  • 1

    ml or ¼ tsp salt

  • 2

    ml or ½ tsp ground cinnamon or nutmeg, optional

  • 375

    ml or 1½ cups All-Bran Original* cereal

  • 300

    ml or 1¼ cups 2% milk

  • 1

    egg (or 2 egg whites)

  • 50

    ml or ¼ cup vegetable oil

  • 250

    ml or 1 cup coarsely chopped fresh cranberries

  • 15

    ml or 1 tbsp grated orange rind


1. In medium bowl, mix together flour, sugar, baking powder, salt and cinnamon. Set aside. 2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. 3. Stir in egg and oil; beat well. Stir in cranberries and orange rind. Add flour mixture, stirring only until combined. 4. Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers. 5. Bake at 200ºC (400ºF) for 20 to 22 minutes or until browned and firm to the touch. Serve warm. May be frozen. YIELD: 12 muffins PER MUFFIN: 164 Calories 3.8 g Protein 28.4 g Carbohydrates 5.2 g Fat 3.8 g Dietary Fibre In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.


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