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Ingredients
- Ingredients:
- 1 box regular Brownie Mix (no chocolate chips in mix)
- 21-oz. can cherry pie filling
- 2 eggs
- 1 tsp. almond extract
- Store-bought chocolate sauce, whipped cream, and maraschino cherries
Preparation
Step 1
Directions:
Heat oven to 350°F. Grease and flour a 9'' x 13'' pan.
In a large bowl, combine cake mix, cherry pie filling, eggs, and almond extract. Stir until well blended. Pour into prepared pan.
Bake for 30 minutes until a toothpick inserted in the center comes out clean. Let cool.
Cut bars with a heart-shaped cookie cutter. Lightly drizzle cherry juice from the cherries along with the chocolate syrup on a dessert plate. Place the chocolate cherry bar in the center of the plate. Top the heart with piped whipped cream and a cherry.