Caramel Puff Corn

Caramel Puff Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8 ounce) bag puff corn

  • 1

    cup butter (do not substitute)

  • 1

    cup brown sugar

  • ½

    cup light corn syrup

  • 1

    teaspoon baking soda

Directions

1 Place puff corn in a large roaster pan. 2 In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. 3 Add the baking soda- this will cause the caramel mixture to foam up. 4 Stir well and remove from heat. 5 Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. 6 Remove from oven, spread out onto wax paper to cool.


Nutrition

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