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RASPBERRY SALAD

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Ingredients

  • 2 cups crushed pretzels
  • 2 tab brown sugar
  • 3/4 cups melted butter
  • 8 oz cream cheese
  • 1 cup sugar
  • 10 oz cool whip
  • 1 lg box raspberry jello
  • 2 cups boiling water
  • 20 oz pkg of frozen mixed berries

Details

Preparation

Step 1

Mix together Pretzels,sugar and butter . Press in 9x13 pan . Bake 400 for 8 minutes. Cool

Beat cream cheese, sugar together , fold in cool whip . Spread over pretzel crust.

Mix jello,boiling water and frozen berries.Pour over cream cheese mixture and freeze for 30 minutes.

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