RASPBERRY SALAD
By á-9378
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Ingredients
- 2 cups crushed pretzels
- 2 tab brown sugar
- 3/4 cups melted butter
- 8 oz cream cheese
- 1 cup sugar
- 10 oz cool whip
- 1 lg box raspberry jello
- 2 cups boiling water
- 20 oz pkg of frozen mixed berries
Details
Preparation
Step 1
Mix together Pretzels,sugar and butter . Press in 9x13 pan . Bake 400 for 8 minutes. Cool
Beat cream cheese, sugar together , fold in cool whip . Spread over pretzel crust.
Mix jello,boiling water and frozen berries.Pour over cream cheese mixture and freeze for 30 minutes.
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