Guacamole

This guacamole recipe can work as a base for you. The other day I asked a friend of mine, who grew up in Mexico, how he likes his guacamole. He said they just mash up the avocados and eat it plain or throw in whatever they have on hand. The Pioneer Woman would tell you to make her favorite Pico de Gallo, which includes jalapenos, and then throw that into some mashed up avocados. It really is as simple as that. And, it’s good. (Pennies on a Platter)

Photo by Addie P.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • # 3 avocados, peeled and pitted

  • # Juice of 1 lime

  • # 1 teaspoon salt

  • # 2 Roma tomatoes, diced

  • # 1/4 onion, diced

  • # 1 teaspoon minced garlic

  • # 3 tablespoons chopped cilantro

  • # Cayenne pepper, to taste (about a pinch)

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Directions

Directions: In a medium bowl, mash the avocados, lime juice and salt together with a potato masher or a fork. Stir in the tomatoes, onion, garlic and cilantro. Season with red pepper to taste. Cover and refrigerate for 1 hour to allow the flavors to blend, or serve immediately.

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