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Ingredients
- 3 eggs
- 1 1/2 cups milk (any kind, skim, whole, low fat)
- 1/4 tsp salt, optional
- Dash of pepper, optional
- 1/2 cup plus 2 tbsp Bisquick
- 1 1/2 cups shredded, sharp Cheddar cheese
- 1 1/2 cups cooked, diced meat (or 7 1/2 ounce can salmon)
- 1/3 cup chopped onion or 1 clove minced garlic, or both
- 1 1/2 cups any leftover cooked vegetables you have, the more colorful the better
Preparation
Step 1
Heat oven to 350 F.
With an electric beater, mix eggs, milk and Bisquick until well blended. Gently stir in vegetables. Pour into a sprayed 10-inch pie pan. Add meat and cheese, pressing down into the filling until covered. Bake 45 minutes. Good for any meal when served with fruit or green salad.