SHRIMP-MOROCCAN/POMEGRANATE SAUCE

101
SHRIMP-MOROCCAN/POMEGRANATE SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    CUPS POMEGRANANTE JUICE

  • ½

    CUP SUGAR

  • ¼

    CUP LEMON JUICE

  • 1

    LB SHRIMP-LARGE-DEVINED-PEELED

  • TBSP OLIVE OIL

  • ¾

    TSP KOSHER SALT

  • ¾

    TSP CUMIN

  • ¾

    TSP CORIANDER

  • ¼

    TSP CINNAMON

  • 4

    CUPS (4 OZ) BABY ARUGULA

  • LEMON JUICE - OPTIONAL

Directions

DIP SAUCE - STIR POMEGRANATE JUICE,SUGAR,AND 1/4 CUP LEMON JUICE TIL SUGAR DISSOLVES -BOIL TIL THICKENED AND REDUCED - ABOUT 45 MINS. RINSE AND PAT SHRIMP DRY -TOSS WITH 1 1/2 TBSP OLIVE OIL,SALT,CUMIN,CORIANDER,AND CINNAMON HEAT GRILL PAN - MED HEAT - COOK SHRIMP ABOUT 4 MINS TURNING ONCE TOSS ARUGULA WITH ADDITIONAL LEMON JUICE AND ADDITIONAL OLVE OIL - PLACE ON SERVING PLATTER WITH SHRIMP ON TOP - SERVE WITH DIP SAUCE


Nutrition

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