HOT CHICKEN DIP

By jkelly117

Ingredients

• 1 CUP CHOPPED ONION
• 1 CUP CHOPPED CELERY
• 1 LB SHREDDED CHEDDAR
• 4 COOKED CHICKED BREAST SHREDDED
• 500 ML HOT SAUCE (FRANKS? PETE’S?)
• 8 OZ CREAM CHEESE

Preparation

Step 1

MIX ONION CELERY CREAM CHEESE IN FOOD PROCESSOR THEM N MIXIN CHEDDAR
FOLD IN CHICKEN
BAKE AT 350 UNTIL BUBBLY