Rice and Beans

208 cal
Rice and Beans
Rice and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup finely choped carrot

  • 1/2

    cup chopped onion 1 med

  • 1

    fresh poblano pepper, seeded and finely chopped, or one 4oz can chopped green chile peppers, drained (optional)

  • 1

    fresh serrano or jalapeno pepper, seeded and finley chopped or 1 canned jalapeno pepper, rinsed

  • drained, seeded, and finely chopped (optional)

  • 2

    cloves garlic, minced

  • 1

    tb cooking oil

  • 1

    cup long grain white rice

  • 2

    14 cups chicken broth or veg broth

  • 1

    cup frozen cut green beans, thawed

  • 2

    cups cooked pinto beans, rinsed and drained

Directions

In a large skillet, cook carrot onion, poblano pepper, serrano pepper and garlic in hot oil for 3 min. Stir in the uncooked rice, cook and stir constantly over med heat for 2-3 min or until rice is lightly browned Carefully stir in broth and 1/4 tsp salt. bring to boiling reduce heat. simmer covered for 15 min. Add grren beans, cover and cook about 5 min more or until rice is tender and liquid is absorbed. Stir in beans, heat through.

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