Russian Tea Cookies

By Tufgrlz

Chill the dough one hour before cooking.

Ingredients

• 1 C soft butter
• 1/2 C sifted confectioners’ sugar
• 1 t vanilla
• 2-1/4 C flour
• 1/4 t salt
• 3/4 C finely chopped nuts

Preparation

Step 1

Preheat oven to 350 degrees.

Mix Together:
1 C soft butter
½ C sifted confectioners’ sugar
1 t vanilla

Sift Together and Stir in:
2-1/4 C flour
¼ t salt

Mix in ¾ C finely chopped nuts

Chill dough one hour and roll into one-inch balls. Place 2-1/2 inches apart on ungreased baking sheet. Bake at 350 degrees for 15 minutes or until set but not brown. While warm, roll in confectioners’ sugar. Cool and roll again in confectioners’ sugar.