Pecan Rice

By Tufgrlz

Ingredients

• 3 T butter
• 2 cloves minced fresh garlic
• 2 or 3 T chopped pecans
• 1/2 t salt
• 1/4 to 1/2 t cayenne pepper
• 3 cups (hot) cooked fragrant rice (such as basmati or jasmine rice)
• 1/3 c chopped fresh parsley
• 1/3 c chopped scallions

Preparation

Step 1

Heat butter, add scallions and pecans. Sauté for about 5 minutes. Add salt, cayenne pepper and garlic. Cook 3 minutes more. Add rice and parsley; mix well. Cover and keep on low heat until ready to serve! This recipe doubles well.