Coleslaw

By JJCR

Ingredients

• 4 cups cabbage leaves- thinly sliced
• 1 cup carrots--shredded
• 2 scallions--diced fine
• 4 radishes--diced medium
• 1/3 cup mayonnaise
• 2 tbsp. seasoned rice vinegar
• Salt and pepper

Preparation

Step 1

Toss first four ingredients together.
Mix together mayonnaise, vinegar, salt and pepper.
Toss all ingredients together and chill.


Serving Ideas

Serve as a side with any breaded or battered fish or salmon burgers. Makes a great addition to fish tacos.

Other options

Add raisins, dried cranberries, diced apple, chopped bell pepper, sesame oil, celery seed, or fresh ginger.

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