BBQ Chicken Sandwich

By Bonne1

Ingredients

• 1/2 cup chopped onion
• 1/2 cup diced celery
• 1 garlic clove, minced
• 1 tablespoon butter
• 1/2 cup salsa
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded cooked chicken
• 6 hamburger buns, split and toasted

Details

Servings 6

Preparation

Step 1

In a saucepan, saute the onion, celery and garlic in butter until tender. stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. Add chicken; stir to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Footnotes

Nutritional Analysis: One sandwich equals 270 calories, 6 g fat (2 g saturated fat), 45 mg cholesterol, 764 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.