Chicken ( Morroccan chicken)
By Skookum13
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Ingredients
- 4 medium carrots, sliced
- 2 large onions, halved and sliced
- 1 boiler/fryer chicken cut up (3 to 4 lbs) skin removed
- 1/2 t salt
- 1/2 cup chopped dried apricots
- 1/2 cup raisins
- 2 T flour
- 1 can reduced sodium chicken broth
- 1/4 cup tomato paste
- 2 T lemon juice
- 2 garlic cloves, minced
- 1 1/2 t ground ginger
- 1 1/2 t ground cumin
- 1 t ground cinnamon
- 3/4 t pepper
Details
Servings 4
Preparation
Step 1
1 Place carrots and onions in a greased 5 qt slow cooker
Sprinkle chicken with salt, add to slow cooker. Top with apricots and raisins
2 In a small bowl, combine flour and broth until smooth, wisk in the tomato paste, lemon juice, garlic, ginger, cumin, cinnamon and pepper.
Pour over chicken
3 Cover and cook on low for 6-7 hours or until chicken is tender.
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