Spiced Roasted Almonds

By á-4000

Great appetizer with beer or dry sherry

Ingredients

• 2 cups whole blanched almonds
• 2 tbsp olive oil
• 2 tsp sea salt
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1 tsp cumin
• 1/4 tsp cayenne pepper
• 2 tsp finely grated lemon zest
• 1 tsp sugar

Preparation

Step 1

Preheat oven 350 F.
Place all ingredients in a bowl and toss to combine. Spoon and spread in a single layer on a parchment-lined baking tray. Bake, stirring occasionally, 20 to 25 minutes, or until nicely browned. Cool to room temperature on the tray. Serve immediately or store in a tight-sealing jar and keep up to a week at cool room temperature.