Pork Chop with Cranberry Dijon Sauce

By ezunich

Ingredients

• 1 medium apple, peeled and thinly sliced
• 2 tbsp dried cranberries
• 2 tbsp Dijon mustard
• 1 tbsp cider vinegar
• 1 tbsp honey
• 1 tsp Worcestershire sauce
• 1/8 tsp dried thyme
• 1/8 tsp rubbed sage
• 1/8 tsp dried rosemary, crushed
• Dash of salt
• Dash ground nutmeg
• 4 boneless pork loin chops
• 1 tbsp butter

Preparation

Step 1

In a small bowl, combine the first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a meat thermometer reads 160°.