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Baked Beans

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Ingredients

  • Ingredients
  • 1/2 pound bacon, minced
  • 1 onion, diced
  • 3 tablespoons minced garlic
  • 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
  • 1 green pepper, diced
  • 1 teaspoon dry mustard
  • 2 (16-ounce) cans kidney beans, undrained
  • 1 (16-ounce) can pinto beans, undrained
  • 1 (16-ounce) can black beans, undrained
  • 1 cup Ed's BBQ Sauce
  • 1/4 cup molasses
  • 1/2 cup brown sugar
  • 1 bottle beer
  • Salt and freshly ground black pepper

Details

Preparation

Step 1

Directions
In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and
cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and
beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste,
and serve.

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