Baked Beans

Baked Beans
Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    pound bacon, minced

  • 1

    onion, diced

  • 3

    tablespoons minced garlic

  • 2

    tablespoons freshly minced ginger or 1 teaspoon ground ginger

  • 1

    green pepper, diced

  • 1

    teaspoon dry mustard

  • 2

    (16-ounce) cans kidney beans, undrained

  • 1

    (16-ounce) can pinto beans, undrained

  • 1

    (16-ounce) can black beans, undrained

  • 1

    cup Ed's BBQ Sauce

  • 1/4

    cup molasses

  • 1/2

    cup brown sugar

  • 1

    bottle beer

  • Salt and freshly ground black pepper

Directions

Directions In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.

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