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Salmon, poached with grapefruit salsa

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Ingredients

  • Broth:
  • 5 cups strong green tea
  • 4 fresh basil sprigs
  • 4 fresh thyme sprigs
  • 4 fresh cilantro sprigs
  • 3 TB lemon juice
  • 3 TB minced fresh gingerroot
  • 4 salmon fillets, 4 oz each
  • Salsa:
  • 1 large pink grapefruit, sectioned and chopped
  • 4 green onions, thinly sliced
  • 1 TB minced fresh cilantro
  • 1 TB finely chopped crystallized ginger
  • 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

In a large skillet, combine broth ingredients. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.

Meanwhile, in a small bowl, combine the salsa ingredients. Remove salmon with a slotted spoon. Serve with salsa.

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