Salmon, poached with grapefruit salsa
By mangia_g2
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Ingredients
- Broth:
- 5 cups strong green tea
- 4 fresh basil sprigs
- 4 fresh thyme sprigs
- 4 fresh cilantro sprigs
- 3 TB lemon juice
- 3 TB minced fresh gingerroot
- 4 salmon fillets, 4 oz each
- Salsa:
- 1 large pink grapefruit, sectioned and chopped
- 4 green onions, thinly sliced
- 1 TB minced fresh cilantro
- 1 TB finely chopped crystallized ginger
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
In a large skillet, combine broth ingredients. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the salsa ingredients. Remove salmon with a slotted spoon. Serve with salsa.
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