- 4
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Ingredients
- 1 Tbsp oil
- 3/4 lb. boneless, skinless chicken breasts, cut into strips
- 1 cup broccoli florets
- 1 cup thawed frozen green peas
- 1 cup julienne strips carrots
- 1 small red onion, chopped
- 1 can chicken broth (14.5 oz.)
- 1/2 tsp dried basil
- dash pepper
- 1 1/2 cups uncooked brown rice
- 1/4 cup grated parmesan cheese
Preparation
Step 1
Heat oil in large skillet. Add chicken; cook and stir until browned. Add broccoli, peas, carrots, and onions; cook and stir until vegetables are tender-crisp.
Stir broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in cheese.