Peppery Steak Soup

By daiseyduck

This should be a spicy, peppery flavor. Serve as a main course with toasty Sour Dough bread. Yummy!!

Ingredients

• 1 lb. ground sirloin
• 1 1/2 lb. tenderized round steak
• 1 (medium to lg.) pkg frozen veggies
• 1 can tomato soup
• 1 can tomato paste
• 1 small diced onion
• 1 Tbsp. flour
• Salt to taste
• Approx. 1 tsp of cracked peppercorns, then more to taste
• water

Preparation

Step 1

Brown sirloin, drain and set aside. Cut tenderized round steak into thin strips and brown in butter. Add onions and carmelize once the steak is nearly finished. Transfer to a soup pot.

Add 1 - 2 Tsp of flour and create a Roux (as if making a gravy sauce). Stir in enough water to cover the steak and sirloin mixture, plus another 2 cups.

Stir in the soup and paste. Finally add frozen veggies and simmer all for 1/2 hour or until thick and rich.