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Ingredients
- 1 pilsner beer (Stella Artois or Coors Light)
- 1/4 ounce peach schnapps
- 1/2 ounce Chambord (raspberry liqueur)
- 1 splash triple sec
- 1 splash banana liqueur
- Orange juice
- Bitters
- Orange, red grapes and fresh lime, for garnish
Preparation
Step 1
Fill a pint glass with ice and three-fourths of pilsner beer. Add peach schnapps, chambord and one splash each of triple sec and banana liqueur; stir.
Top with orange juice and a dash of bitters. Garnish with orange, red grapes and fresh lime.
Makes 1 serving