Layered Strawberry Cheesecake Bowl (Cindy Pollard)

Layered Strawberry Cheesecake Bowl    (Cindy Pollard)
Layered Strawberry Cheesecake Bowl    (Cindy Pollard)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sliced fresh strawberries

  • 3

    Tbsp. sugar

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1-1/2

    cups cold milk

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 2 cups thawed COOL WHIP LITE Whipped Topping, divided

  • 2

    cups frozen pound cake cubes (1 inch)

  • 1

    square BAKER'S Semi-Sweet Chocolate

Directions

COMBINE berries and sugar. Refrigerate until ready to use. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl. TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours. MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

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