Roast Beef Sandwiches Au Ju

By MommaRode

A Campbell's Kitchen recipe

Ingredients

• 1 - 10.5oz. can Campbell's Condensed French Onion Soup
• 1 TBS. reduced sodium Worcestershire Sauce
• 3/4 lb. thinly sliced deli roast beef
• Hoagie Rolls with Sesame Seeds
• 4 slices deli Provolone cheese cut in half
• 1/4 cup drained miled or pickled banana pepper rings

Preparation

Step 1

Heat oven to 400F

Heat soup and Worcestershire sauce in 2-qt. pan over medium-high heat to a boil. Add beef and heat through stirring occasionally.

Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.

Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches.

Top each sandwich with pepper rings.