Mum's Lemon Loaf

Yummy!
Mum's Lemon Loaf
Mum's Lemon Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Loaf:

  • 1/2

    cup butter

  • 1

    cup white sugar

  • 2

    eggs, beaten

  • rind of 1 lemon

  • 1/2

    cup milk

  • 1 1/2

    cup all purpose flour

  • 1 1/2

    tsp bakingpowder

  • salt

  • Topping:

  • 1/4

    cup white sugar

  • juice of 1 lemon (or enough to dissolve sugar)

Directions

Loaf: Line loaf pan with wax paper. Cream butter and sugar, add remaining ingredients. Bake at 350 degrees for 1 hour Remove from pan, drizzle topping over. Topping: While loaf is baking mix juice and sugar together - enough juice to dissolve sugar. Pour over loaf as soon as it comes from oven. About 10 minutes later remove/lift loaf from pan by overhanging wax paper. 8 x 4 inch loaf pan 350 degrees 1 hour

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