Rocky Mountain Chocolate Factory Cocoa
By Hklbrries
Courtesy of owner Rachelle Blackmer, Spokane, who finds that combining milk and dark chocolate provides the right degree of sweetness.
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Ingredients
- 4 ounces each milk and dark chocolate, grated or shaved with a knife
- 4 cups whole milk
- Variation: To make a European-style sipping chocolate, decrease the milk to 3 cups and keep adding chocolate until desired thickness is reached.
Preparation
Step 1
Heat the milk in saucepan until very warm. Add chocolate and stir until melted.