Broccoli Salad

By KeyIngredient

Aunt Anne Dee

Ingredients

• 1/2 lb Bacon Cooked crisp and broken up(I use 1/4lb of turkey bacon)
• 2 Bunches broccoli (cut in flowerets)
• 1/2 C Raisins
• 1/2 C Sunflower seeds (Optional)
• 1 Med Red onion (chopped very fine)( I use 1 small)
• 1/2 C Mayo
• 1/3 C Sugar (I use Three Tbsp)
• 2 Tbsp Cider or white vinegar

Preparation

Step 1

In a large bowl combine broccoli, raisins, sunflower seeds and onion

In a small bolw stir together:
Mayo, sugar and vinegar until well blended and spoon over broccoli mixture

Stir well to coat, sprinkle bacon bits over salad and toss.

Cover and refrigerate for 3 hours or overnight.