Pancakes, Bisquick

By smclane

Ingredients

• 2 cups Orignal Bisquick Mix
• 1 cup milk
• 2 eggs

Preparation

Step 1

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

2. Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.

3. Cook until edges are dry. Turn; cook until golden.

SPECIAL TOUCH
To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.

PLANNED-OVERS
These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.