Irish Cream Liqueur

By Hklbrries

Ingredients

• 1 cup light cream
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 1 2/3 cups Irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons Hershey’s chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Preparation

Step 1

Mix all ingredients in a blender on high speed for 30 seconds. Package in an attractive bottle.