- 10
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Ingredients
- 1 can refrigerated biscuits
- 3 Tlbsp. Melted Butter
- 1 Tsp. Cinnamon
- 1/4 cup Honey
- 1/3 cup sifted Confectioner's Sugar
- Vegetable Oil for frying
Preparation
Step 1
With 3/4 inch round cutter, cut center hole from each biscuit. Let biscuits and holes stand 15 minutes. Then fry both in 1 1/2 inch of vegetable oil. Brush each while warm with melted butter. Combine honey, confectioner's sugar and cinnamon; spread lightly on doughnuts and holes.