Potato Pancakes

Potato Pancakes
Potato Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    russet potatoes, peeled & coarsley shredded (about 3 cups)

  • 1

    small yellow onion, grated (about 1/2 cup)

  • 1

    Tbsp all-purpose flour

  • 2

    Tbsp chopped fresh parsley

  • 1

    large egg

  • 1

    egg white

  • 1/4

    tsp salt

  • 1/4

    tsp black pepper

  • 1

    Tbsp unsalted butter, divided

  • Nonfat plain yogurt or unsweetened applesauce

Directions

Place potatoes in colander and rinse. Dry on paper towels. In a large bowl, combine onion, flour, and parsley. Stir in egg, egg white, salt, and pepper. Add potatoes; mix well. Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over med-high heat. Add 1 tsp of butter. Place about 3 Tbsp of potato mixture in skillet; flatten into pancake with spatula. Make 3 more pancakes in skillet as directed. Cook until browned on the bottom, about 7 min, pressing with spatula. Turn carefully; cook until golden on other side, about 6 to 7 min. Place on a plate and cover to keep warm. Serve with applesauce or yogurt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: