Grilled potatoes with rosemary

Grilled potatoes with rosemary
Grilled potatoes with rosemary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • salt and pepper

  • 1.5

    lbs red potatoes, scrubbed and sliced 1/2 inch thick

  • 1.5

    lbs sweet potatoes, scrubbed and sliced 1/2 inch thick

  • 1/4

    cup olive oi l

  • 6

    sprigs rosemary, leaves removed and crushed

Directions

Bring large pot of water to a boil. Add 2 tbsp salt and the red potatoes. Return to a boil. Simmer until just tender, 7 minutes. Remove from water. Return water to a boil. Add sweet potatoes, simmer until tender, 4-7 minutes. Drain. Gently toss both potatoes with oil and rosemary, season with salt and pepper. Chill 1 hour. Heat grill to medium-high. Gently toss potatoes, transfer to grill. Grill potatoes, turning, until charred and heated through, 6-7 minutes. Brush with oil from bowl.

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