Crockpot Chicken Rice and Broccoli

By Eyeleen

Ingredients

• 2 lbs Chicken breasts or tenders cut in strips or cubes
• 1 1/4 cups Rice Uncooked converted rice
• 1 package Knorr's Cream of Broccoli Soup Mix
• 1 1/2 cup Chicken Broth
• 1 ea Pepper to taste
• 1 ea Parsley for color
• 1 ea Broccoli as much as you like

Preparation

Step 1

Set crockpot to low.

Place rice in a lightly greased slow cooker.

Sprinkle with parsley and pepper.

Top with chicken pieces.

Mix together the soup, mix and broth.

Pour over chicken and rice.

You can add vegetables now or wait until about 1 hour before serving if you like them firmer.

Cover and cook on low for 6 to 8 hours. (Don't cook for a shorter time on high)