Parmesan-Roasted Green Beans
The photo doesn't do this dish justice. Roasted green beans with lots of melted Parmigiano-Reggiano makes a delicious side dish. We love it served with Sole Almondine and Lemon Smashed Potatoes.
- 1 pound thin green beans (haricots verts)
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmigiano-Reggiano
Preparation time 5mins
Cooking time 20mins
Adapted from foodiewife-kitchen.blogspot.com
Preheat the oven to 400°F.
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet.
Drizzle with olive oil season with salt and pepper, to taste.
Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.
Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.
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