Parmesan-Roasted Green Beans

The photo doesn't do this dish justice. Roasted green beans with lots of melted Parmigiano-Reggiano makes a delicious side dish. We love it served with Sole Almondine and Lemon Smashed Potatoes.

Parmesan roasted green beans, a great side dish!

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound thin green beans (haricots verts)

  • Extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 1

    cup grated Parmigiano-Reggiano

Directions

Preheat the oven to 400°F. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

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