Crispy and Creamy New Potato Pie

Crispy and Creamy New Potato Pie
Crispy and Creamy New Potato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds potatoes, washed and halved

  • 1

    bay leaf

  • 1

    tablespoon freshly grated horseradish (or prepared)

  • 1

    cup sour cream

  • 1/4

    cup chives, chopped

  • Kosher salt and freshly ground black pepper

  • 1

    tablespoon olive oil

Directions

Preheat oven to 400 degrees F. Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper. Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: