Slow Cooker Angel Chicken

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There are two ways to serve this so it just depends on your personal preference.

I like family style.

To serve family style : Place drained pasta in bottom of 9×13 pan. Place chicken atop. Spoon sauce over. For individual servings: Place pasta on plate. Top with Chicken. Spoon sauce over.

Enjoy our new family favorite!

from southernplate

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Ingredients

  • 1/2 cup butter (1 stick)
  • 2 packets Italian Dressing Mix Powder (0.7 ounces each)
  • 1 Cup Chicken Broth (Original recipe uses white cooking wine)
  • 2 cans golden mushroom soup
  • 8 ounces cream cheese
  • 16 ounce box angel hair pasta (entire box)
  • 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins (the more you use, the more this feeds)

Preparation

Step 1

1.Mix butter, italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove. Cook over medium heat, stirring constantly, until melted and well mixed.
2.Place chicken in slow cooker. Pour sauce over. Cook on low for 6 -7 hours.
3.Before serving, Cook pasta according to package directions, drain.
To Serve Family Style: Arrange pasta in 9x13 dish and place chicken on top. Pour all sauce over.
For Individual Servings: Place pasta on plate. Top with Chicken. Spoon sauce over.
4.Serve hot.

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