Shrimp and Avocado Salad
By á-3711
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 T extra virgin olive oil
- 1 T chopped fresh cilantro
- Juice of one lime (about 2 T)
- 1 lb. medium or large cooked shrimp
- 1 cup grape or cherry tomatoes, halved
- 1 avocado, cut into 1/2 inch cubes
- 1/4 t kosher salt
- ground pepper
Details
Servings 4
Preparation
Step 1
Whisk the olive oil, cilantro, and lime juice in a large bowl. Add the shrimp, tomato halves, avocado and salt and toss gently. Season with additional salt and pepper to taste. Serve immediately or chill overnight.
You'll also love
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
- Crab Stuffed Steak With a... 0/5 (0 Votes)
- new england fried shrimp 0/5 (0 Votes)
- Masa Onion Rings 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- Pressure Cooker Risotto with... 0/5 (0 Votes)
- BLUEBERRY FLUFF 0/5 (0 Votes)
- Marinated Mushroom and Avocado... 0/5 (0 Votes)
Review this recipe