Lamb Desi

Lamb Desi
Lamb Desi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 or 2

    chopped green chilli (dependent on preference)

  • 200

    grams (7 ounces) chopped tomato

  • 1/2

    kilo (one pound) of lean Scottish lamb on or off the bone

  • 150

    ml (5 ounces), vegetable oil

  • 1

    large white onion

  • 1

    teaspoon fresh root ginger

  • 1

    clove of garlic

  • 1

    teaspoon of tumeric

  • 1

    teaspoon of garam masala

  • 1

    teaspoon of cumin

  • 1/2 to 1

    teaspoon chilli powder (dependant on taste)

  • Pinch of salt

  • 1

    green pepper

  • Bunch of corriander

  • Quarter pint (150ml) water

  • Natural yogurt (table spoon)

Directions

Using a sharp knife cut lamb into small, even sized pieces. In a large mixing bowl combine the yogurt, garam masala, ginger, garlic, chilli powder and salt and mix well. Heat oil in a large saucepan and fry the onions until golden brown. Add the cumin and tumeric and stir well. Add the lamb to the yogurt mix and stir fry for 3-5 mins. Add the chopped green chillies and tomatoes and stir fry for a further 5 minutes. Add a quarter pint of water and leave to simmer on low heat for 30 minutes. Add some corriander and stir until sauce reaches the required consistency. Transfer the curry to warm serving plates and serve hot with a sprinkle of corriander to decorate the dish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: