Menu Enter a recipe name, ingredient, keyword...

Lamb Desi

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 or 2 chopped green chilli (dependent on preference)
  • 200 grams (7 ounces) chopped tomato
  • 1/2 kilo (one pound) of lean Scottish lamb on or off the bone
  • 150 ml (5 ounces), vegetable oil
  • 1 large white onion
  • 1 teaspoon fresh root ginger
  • 1 clove of garlic
  • 1 teaspoon of tumeric
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin
  • 1/2 to 1 teaspoon chilli powder (dependant on taste)
  • Pinch of salt
  • 1 green pepper
  • Bunch of corriander
  • Quarter pint (150ml) water
  • Natural yogurt (table spoon)

Details

Preparation

Step 1

Using a sharp knife cut lamb into small, even sized pieces.

In a large mixing bowl combine the yogurt, garam masala, ginger, garlic, chilli powder and salt and mix well.

Heat oil in a large saucepan and fry the onions until golden brown. Add the cumin and tumeric and stir well.

Add the lamb to the yogurt mix and stir fry for 3-5 mins. Add the chopped green chillies and tomatoes and stir fry for a further 5 minutes. Add a quarter pint of water and leave to simmer on low heat for 30 minutes.

Add some corriander and stir until sauce reaches the required consistency. Transfer the curry to warm serving plates and serve hot with a sprinkle of corriander to decorate the dish.

You'll also love

Review this recipe

Bob's Lambasa Stew Roast Leg of Lamb with 40 Cloves of Garlic